5 Ingredient Granola Bars




  • 2 cups Protein World oats
  • ¼ cup Protein World coconut oil, melted
  • 2 tbsp maple syrup 
  • 5 medjool dates
  • 1 handful chocolate chips 

Nutritional Info


  • Preheat the oven to 350 degrees, and line an 8x8 inch baking pan with parchment paper.
  • Place the oats in a food processor and pulse for 30 seconds.
  • Next add the coconut oil, maple syrup, and dates and pulse for another 30-60 seconds until combined.
  • Transfer mixture to a bowl and stir in the chocolate chips.
  • Pour the granola mixture into the baking sheet, pressing down firmly with your hands. Bake for 10-12 minutes until golden brown on top.
  • Cut into 12 even bars. Store in an airtight container.