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Banoffee Overnight Oats

Ingredients

  • 45g PW Vanilla Oats 
  • 100ml Almond Milk
  • 1 scoop banoffee pie Slender Blend 
  • 1 tbsp non-fat Greek yoghurt 
  • 1 frozen banana (sliced) 
  • Optional Toppings: Couple of almonds / Sprinkle of Cinnamon

Nutritional Info

  • 334 Kcal 
  • 24 g protein 
  • 46 g carbohydrates 
  • 4.8 g fat 
  • 5.4g fibre

Method

  1. Combine the oats and Slender Blend to the yoghurt and milk.
  2. Add the frozen banana and refrigerate overnight.
  3. The next morning, mix all ingredients and topping with desired toppings!