Blueberry Oatmeal Pancakes


Nutritional Info

  • Calories (with topping): 326
  • Protein: 18g
  • Carbs: 46g
  • Sugar: 11g
  • Fat: 6.1g


1. Blend oats until a flour forms, mix with the Slender Blend and baking powder.

2. Stir in milk to reach desired batter consistency - let rest for 10-15 minutes. 

3. Heat a pan to a medium heat, spoon one tablespoon of mixture into the pan and add a few blueberries.

4. Cook until bubbles form and edges begin to dry out - flip and cook for a further minute. Repeat with remaining batter.

5. To serve top with leftover blueberries and syrup.