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Blueberry Protein Pancakes

Ingredients

  • 3 egg whites
  • 10g flaxseed
  • 8 Almonds
  • Pinch cinnamon
  • 2 scoops Vanilla Slender Blend
  • Handful blueberries
  • 1tsp Protein World Coconut oil

Nutritional Info

  • Per Serving
  • Calories 357
  • Protein 31g
  • Carbs 27g
  • Sugar 17g
  • Fibre 7g
  • Fat 15g

Method

  • Heat coconut oil in pan
  • Mix all ingredients in blender, except for blueberries
  • Allow mixture to firm underneath and then add blueberries while still sticky on top
  • Carefully flip and cook on other side
  • Serves 1