Chocolate Flax Energy Bites





  • 2 cups medjool dates
  • 1 cup walnuts+1/2 cup crushed walnuts for rolling
  • 2 scoops Protein World chocolate slender blend 
  • 1 scoop Protein World ground flax seeds

Nutritional Info


  • Add all ingredients to your food processor and blend until combined.
  • Your dough should be moist enough that you can form balls with it. (If your dough feels too crumbly, you can simply add 1 tbsp almond milk and pulse)
  • Place crushed walnuts in a small bowl.
  • Roll your dough into equal sized balls, rolling in your bowl of crushed walnuts to coat.
  • Store in the fridge in an airtight container.