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Clean peanut butter cups

Ingredients

Bottom Layer 

  • 1/4 cup smooth organic peanut butter
  • 1 scoop protein powder (choc)
  • 2 Tbsp coconut oil, melted
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp honey

Top Layer 

  • 1/4 cup natural organic smooth peanut butter
  • 1 scoop protein powder (vanilla)
  • 2 Tbsp coconut oil, melted
  • 1 tsp pure vanilla extract optional: unsweetened coconut

Nutritional Info

Per cup

  • Calories 85
  • Protein 3g
  • Carbs 4g
  • Sugar 2g
  • Fibre 1g
  • Fat 8g

Method

  • Line a mini muffin tray with 12 cupcake lines.
  • Stir all ingredients for the bottom layer together until smooth and divide between the wells (each should be about half full).
  • Put the tray in the freezer on a flat surface and freeze until solid.
  • Combine all ingredients together for the top layer until smooth and divide on top of the set chocolate mixture.
  • Return to the freezer and freeze until solid. Store in the freezer