Coconut and Lemon Snowballs

20 mins

118 cals x2 snowballs



  • 100g shredded coconut + some extra for rolling
  • 50g grounded almonds
  • 3 tbsp natural honey
  • 3 scoops Vanilla Slender Blend (heaped)
  • 1 tbsp organic raw cold pressed coconut oil (flat)
  • 1 lemon, zest + juice

Nutritional Info


  • Wash and dry your lemon, then zest and juice it removing any pips
  • In a food processor place all the ingredients and blend until well combined… if needed use a silicone spatula to scrape the sides.
  • Roll into small balls – you should have enough mixture to create 24 double bite sized bliss balls – then roll in some extra shredded coconut to give them a nice finished look.
  • Place on a plate, cover with foil and chill in the fridge for at least 30 minutes.
  • Keep refrigerated and enjoy as required