Coconut Oil and Sea Salt Popcorn
- ½ cup popcorn kernels
- 3 tbsp Protein World coconut oil, melted.
- ½ tsp sea salt
- Heat 2 tbsp of coconut oil in a large pot on medium-high heat.
- Drop popcorn kernels, cover, and reduce to medium heat until all popcorn is popped.
- Drizzle the remaining tbsp of coconut oil and sea salt. Toss together in a large bowl.