
Grilled Shrimp & Chicken Bowl

Ingredients
- 280g king prawns
- 250g chicken breasts, cubed
- 1 avocado, sliced
- 2 tsp salt
- 2 tsp pepper
- 1 tsp chilli flakes
- 2 tbsp coconut oil
- 200g uncooked brown rice
- 1 tbsp lime juice
- 150g romaine lettuce
- 100g red cabbage
- 1 tbsp olive oil
Serves 4
Nutritional Info
- Calories 455
- Protein 33g
- Carbs 36g
- of which sugars 1.1g
- Fibre 4.3
- Fat 18g
- of which saturates 7.4g
- Salt 1.7g
Method
Boil brown rice for 40 minutes
Meanwhile, slice avocado into even slices and sprinkle with salt and pepper
Preheat grill or pan to a medium to high heat.
Season prawns and chicken with salt, pepper, chilli flakes and coconut oil in two separate bowls.
Grill chicken and shrimp for 4-8 minutes, making sure they are cooked through.
Meanwhile toss lettuce and red cabbage and drizzle with lime juice and olive oil.
Serve together in a bowl or plate.