Guilt Free Peanut butter And Banana Ice Cream


  • 2 large, very ripe bananas, frozen
  • 1 cup unsweetened almond milk
  • 2 tablespoons smooth almond or peanut butter
  • 2 scoops of vanilla or banana Slender Blend
  • (Optional) toppings of your choice (this could include honey, nuts, fresh fruit, or compote)

Nutritional Info

  • Per 2 scoops
  •  Calories 120
  • Protein 7g
  • Carbohydrates 15g
  • Sugar 8g
  • Fibre 2g
  • Fat 4g


  • Slice two bananas and place them in a bag in the freezer overnight.
  • The next day, blend the frozen bananas, milk, almond or peanut butter and protein powder  until it reaches a smooth and creamy consistency like ice cream.
  • For a soft-serve consistency, serve mixture as is. For a consistency more solid, freeze in a plastic storage container for an hour or until firm.
  • Transfer your ice cream into two bowls and top with honey, fruit, nuts, or whatever you dream up!