Overnight almond breakfast smoothie


  • 4 scoops oats and whey vanilla
  • 2 tsp cocoa powder
  • 1 cup unsweetened almond milk
  • 1 tsp honey
  • 1/8th almond extract
  • tbsp. chia seeds
  • tbsp. unsweetened shredded coconut
  • optional toppings: Chocolate chips, shredded coconut, slivered almonds

Nutritional Info


  • The night before, add all the ingredients except for the toppings to a medium-sized mixing bowl and mix to ensure that everything is well combined. Cover with plastic wrap (or transfer to a sealed container) and place in the fridge for at least 3 hours, preferably overnight.
  • The next morning, transfer the contents of bowl to a blender, and blend until a smooth and creamy consistency is reached. Transfer back to bowl, add desired toppings, and enjoy!