PB Protein Balls





  • 2 cups slender porridge
  • 1/2 cup super seeds blend
  • 2/3 cup PW peanut butter
  • 3 tbsp maple syrup
  • 1 ripe banana
  • 1 pinch salt, pink, himalayan
  • 3 tbsp roasted cacao nibs

Nutritional Info

Per serving:

  • Calories 140
  • Protein 5.7g
  • Carbohydrates 7.6g
  • Sugar 2g
  • Fibre 1.5g
  • Fat 9.3g


Combine 1 cup oats, flax, peanut butter, maple syrup, banana and salt in a food processor. Pulse until the mixture forms a ball.

Remove mixture from the food processor and place it into a bowl. Add in the remaining cup of oats and cacao nibs. With your hands mix until well-combined.

Wash your hands to get a clean working surface. Roll the mixture into 15 even sized balls.