
Peanut Butter Pancakes

Ingredients
4 scoops PW slender pancakes
100ml unsweetened almond milk
1 tbsp PW coconut oil
1 tbsp PW peanut butter
1 tbp PW maple syrup
Toppings (optional) strawberries, blueberries, banana etc
Nutritional Info
- Calories 346
- Protein 13g
- Fat 20g
- Saturates 12g
- Carbohydrates 25g
- Sugars 2.7g
- Fibre 1.2g
Method
Cook pancakes as instructed. Mix in peanut butter before adding to the pan.
Serve with maple syrup and toppings of choice.