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POWERHOUSE PORRIDGE

 

Ingredients

 

  • 50g oats
  • 3 scoops Vanilla WPC
  • 1 banana
  • 300ml full fat milk
  • 1 tbsp peanut butter
  • Handful of blueberries
  • 2 tbsp chia seeds
 

Method

 
  • Add all the dry ingredients together into a mixing bowl and combine
  • Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
  • Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
  • Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

Nutritional Info

 
817kcal
46g protein
77g carbs
40g sugar
33g fat
12g saturated fat
15g fibre
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