
Raw Chocolate Cake

Ingredients
- Base:
- 1 cup walnuts
- 1 cup dates
- Filling:
- 1 cup soaked cashews (overnight)
- 1/2 cup Protein World coconut oil, melted
- 2 heaped tbsp cacao or cocoa powder
- 1/4 cup water
- Sweetener of your choice: date syrup, honey, orange zest etc
Nutritional Info
- Per serving
- Calories 296
- Protein 5g
- Carbohydrates 19g
- Sugar 12g
- Fibre 3g
- Fat 25g
Method
- For the base
- Process walnuts to the consistency of granules. Add dates and process to a doughy texture. Not too much or it becomes oily. Press down into a cake tin, refrigerate
- For the filling
- Process cashews, oil, cacao, sweetener (to taste) and add water slowly until it's a cream. Pour over base. Refrigerate for minimum of three hours. Garnish with orange zest
- Serves 10