Red Cabbage & Halloumi Salad

25 mins




4 cups red cabbage, shredded
1 cup quinoa
150g halloumi cheese, sliced
1 cup edamame beans
2 tbsp balsamic vinegar
2 tsp PW coconut oil
1 scoop PW super seeds
1 tsp salt
1 tsp pepper
1 handful coriander

Nutritional Info

  • Calories 406
  • Protein 19.8g
  • Carbohydrates 40g
  • Sugar 8.7g
  • Fat 16.1g
  • Saturates 8.4g
  • Fibre 8.7g


Cook quinoa according to packet instructions (roughly 10-15 mins).

Meanwhile add coconut oil to a frying pan and grill the halloumi slices until golden on each side.

Once cooked, drain the halloumi slices on a paper towel.

Add cabbage, edamame, quinoa, halloumi and coriander to a bowl and toss into a salad.

Drizzle with balsamic vinegar and sprinkle with the super seeds. Serve.

Serves 4.