
Red Cabbage & Halloumi Salad

Ingredients
4 cups red cabbage, shredded
1 cup quinoa
150g halloumi cheese, sliced
1 cup edamame beans
2 tbsp balsamic vinegar
2 tsp PW coconut oil
1 scoop PW super seeds
1 tsp salt
1 tsp pepper
1 handful coriander
Nutritional Info
- Calories 406
- Protein 19.8g
- Carbohydrates 40g
- Sugar 8.7g
- Fat 16.1g
- Saturates 8.4g
- Fibre 8.7g
Method
Cook quinoa according to packet instructions (roughly 10-15 mins).
Meanwhile add coconut oil to a frying pan and grill the halloumi slices until golden on each side.
Once cooked, drain the halloumi slices on a paper towel.
Add cabbage, edamame, quinoa, halloumi and coriander to a bowl and toss into a salad.
Drizzle with balsamic vinegar and sprinkle with the super seeds. Serve.
Serves 4.