
Ruby Rocket Salad

Ingredients
- ½ tsp Coconut oil
- 1 tbsp Pumpkin seeds toasted
- 125g Cherries, pitted and halved
- 200g Mozzarella di BufalaCampana, drained and torn
- 60g Rocket leaves
- 60g Spinach Leaves
- 1 1/2 tbsp extra virgin olive oil
- 1/2 green chilli, deseeded and finely chopped
- 1 tbsp balsamic vinegar
- 1 tbsp Pumpkin seeds, toasted
- 25g chopped Walnuts
Nutritional Info
Method
- Heat the oven to 190*c
- Add the Coconut oil to a baking tray and place into the oven for 10-30 seconds to melt
- Add the pumpkin seeds to the baking tray and sprinkle with salt and pepper to taste
- Toss to coat and then cook for around 7 minutes
- Remove from the oven and allow to cool – you can also roast a larger amount and save as a healthy snack!
- On a plate arrange the Spinach, Rocket, Cherries and Mozzarella
- In a small bowl, mix the oil with the Chilli and balsamic vinegar
- Drizzle the dressing over the salad and sprinkle on the pumpkin seeds and chopped walnuts to serve