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Slender Crêpes

Ingredients

  • 4 egg whites (125ml)
  • 40g (four yellow scoops) Slender Blend
  • 3 tbs of milk (almond/coconut/dairy) or water

Nutritional Info

  • Calories 217
  • Protein 43g
  • Carbohydrate 24g
  • Sugar 3g
  • Fat 2g

Method

  • Beat together the egg whites and protein powder and gradually add the milk or water until you have a runny batter
  • Use an olive oil spray to grease your frying pan or rub a little oil or butter on your pan using some kitchen towel, add a ladle of batter to the pan and flip to cook on both sides
  • Eat warm, smothered in your favourite toppings!