Slender Salted Caramel Cookies




  • 4 scoops Salted Caramel Slender Blend
  • 2 egg whites
  • 2 tbsp honey
  • ¼ cup coconut oil
  • 1 ½ cups PW Instant Oats
  • ½ cup unsweetened apple sauce
  • ½ cup coconut flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp honey

Nutritional Info


  • Preheat the oven to 180deg C and line a baking tray with parchment paper – set to one side for later

  • In a large mixing bowl combine PW coconut oil and honey

  • Once mixed well add the egg whites, apple sauce, and maple syrup and continue to mix – an electric mixer will work best for this!

  • In a separate bowl mix the rest of the dry ingredients and then gradually add to the wet mixture whilst continuously stirring / keep the electric whisk on low

  • Once combined, separate the dough into tablespoon sized balls and flatten onto the baking tray spaced apart

  • Bake for 10 minutes or until cooked