Summer Superseed Pasta Salad





  • Pasta salad
  • 2 cups whole grain pasta
  • 1/2 can black beans (drained)
  • 1 cup corn
  • 1/2 cup asparagus, chopped
  • 2 tsp olive oil
  • ⅓ cup fresh basil, chopped
  • 30g superseed blend
  • Sundried tomato pesto
  • 1 cup sundried tomatoes
  • 1 cup basil leaves
  • 2 garlic cloves
  • ¼ cup toasted pine nuts
  • 3 tbsp olive oil
  • salt & pepper to taste

Nutritional Info

  • Calories 513
  • Protein 14g
  • Carbohydrates 42g
  • Fat 29g
  • Saturates 3.6g
  • Fibre 12g


Cook pasta according to the package directions. Drain and rinse, and set aside.

Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Cut the asparagus into thirds, toss in olive oil and place in the oven for 10-12 minutes.

Mix the pasta, black beans, corn, asparagus, basil, and superseed blend together in a bowl.

To make the sun dried-tomato pesto, blend all ingredients together in a food processor.

Mix a 3-4 tbsp of the pesto into the pasta salad and taste. Add more pesto if desired. 


Serves 4