Turkey Thanksgiving Dinner

70 mins

527 cals



  • 4 turkey breasts
  • Salt and pepper
  • 2 large sweet potato’s
  • 2 large red onions
  • 2 red peppers
  • 2 tbsp Protein World coconut oil, melted
  • fresh thyme, roughly chopped
  • 1 cup fresh cranberries
  • 1 cup cashews
  • 1 cup green beans
  • 1 tsp butter

Nutritional Info

  • Per serving
  • Calories 527
  • Protein 44g
  • Carbohydrates 34g
  • Sugar 13g
  • Fibre 7g
  • Fat 26g


  • Preheat the oven to 180C. Season the turkey breasts with salt and pepper then place on baking sheet and cover the baking tray with foil. It should be sealed.
  • Roast for 20 minutes.
  • Meanwhile, prepare the vegetables.
  • Peel and chop the sweet potatoes into cubes. Cut the onion and peppers into large chunks
  • Combine all the vegetables together in a bowl and mix in 1 tbsp melted coconut oil. Coat well and season with salt and pepper and add a few sprigs of thyme.
  • Remove the turkey from the oven and then add the vegetables to the baking tray and cook for a further 20 minutes or until golden and soft.
  • Combine the cranberries, cashews and green beans in a bowl and drizzle 1 tbsp coconut oil and season.
  • Remove the pan from the oven and then scatter the cranberries, cashews and green beans around the turkey and vegetables.
  • Brush the turkey with butter and roast for a further 10 minutes
  • Remove the pan from the oven and leave to cool
  • Serve and enjoy!
  • Serves 4