
3 High Protein Cinnamon Recipes
Protein Pumpkin Cinnamon Pancakes

Protein Pumpkin Cinnamon Pancakes with Pecans Greek yoghurt and lots of Maple Syrup!
Ingredients
Dry:
150 g Buckwheat Flour
2 Tbsp Speculoos Slender Blend
2 tsp Cinnamon
1 tsp baking powder
Pinch of salt
Wet :
2 Tbsp Pumpkin purée
250 ml Oat Milk
Method:
In 2 separate bowl mix wet and dry ingredients then combine
Lightly grease a pan with a bit of coconut oil and cook the pancake 2-3 min on each side
Toppings:
Greek Yoghurt, Pecans, Cinnamon and Maple Syrup
Cinnamon Maple Baked Oats

Ingredients:
1/2 cup of oats
1 tbs of maple syrup
1 very ripe banana
2 scoops of vanilla slender blend (code OATMEAL30)
1/2 tsp of cinnamon
1/2 tsp of baking powder
1/3 cup of almond milk
1 spoonful of honey
cinnamon
peanut butter
Method:
1. Preheat oven to 375°(190 c), blend all ingredients (except peanut butter), and pour into a ramekin/oven safe dish
2. Add a spoonful of peanut butter to the center, cover with batter, then bake for 20-25 minutes and enjoy!!
Apple Cookies Sandwiches

Makes 6 sandwich cookies
Method:
1. Chop up one large or two small apples and add to a blender. Any kind of apple will do! Add 1 egg, 1/4 cup of unsweetened applesauce and 2 tablespoons of unsweetened nut milk. Blend on high until smooth
2. In a large bowl, mix together 1/2 cup of whole wheat flour, 1/2 cup of vanilla slender blend, 1 teaspoon of baking soda, a pinch of salt, 1 teaspoon of cinnamon and mix
3. Fold the wet ingredients into the dry. Add 1 teaspoon of vanilla and mix until just combined
4. Scoop small balls of dough onto a sheet pan lined with parchment paper. Bake at 350 for 17-20 minutes or until golden brown. Let cool for 10-15 minutes
5. To make the apple filling, chop up two small or one large apple and add to a bowl with 1/2 cup of plain Greek yogurt, 1/4 cup of unsweetened apple sauce, 2 tablespoons of honey and 2 teaspoons of cinnamon. Mix well
6. Once the cookies have cooled, spread the filling on the bottom of one cookie and sandwich with another.