Slender Pizza Mix

Slender Pizza Mix


High protein, low sugar, pizza mix.

Diabetic Suited



Soy Free





Fast, worldwide delivery

Formulated by leading experts

Fast, worldwide delivery

Formulated by leading experts

Product Description

Inspired by the streets of Naples, Italy where pizza was conceived we bring you a unique high protein, low sugar pizza mix, meaning you can now have pizza every day of the week! Only 310 calories per recommended serving! 

By adding a variety of healthy toppings to your pizza base you can create your perfect well-balanced meal, leaving you fuller for longer and absolutely guilt-free! We've created a protein pizza base mix that cuts out all the junk to bring you a simple, nutritionally sound dinner option that will help to support your weight loss goals whilst simultaneously helping you to build and maintain lean muscle mass - win win!

Nutritional Information

How to use

  • Preheat the oven to (220°C / 200°C Fan / 428°F / Gas Mark 7).
  • Mix 80g of the powder mix with 3 yellow scoops of lukewarm water and 1/2 tsp olive oil in a bowl until you've made your dough ball.
  • Knead well for 3 minutes then allow to rest for a further 5 minutes.
  • Sprinkle a small amount of flour onto your work surface and with a rolling pin roll out your pizza dough to around 25 cm.
  • Place on baking tray and cook without any toppings for 4 minutes then flip the base over and cook for another 4 minutes.
  • Remove from the oven, add tomato sauce and toppings and cook for a further 5 minutes.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pea Protein, Salt

Up to 40% off every order

Customer Reviews

Based on 38 reviews
stephen fike

I love it! I don’t know what else to say, I love it! I love the pancakes and I love the mug cakes. All of it taste amazing!

Don’t waste your time

Don’t waste your time, pizza dough tastes terrible and way to dense.

Starlene Scott
Absolutely love it

So this pizza mix is my favorite product! I make 1-2 pizza a week. Cooks up really good, nice crunch crust. I put pie weights on top of my crust when I bake it, as I don’t need all of the bubbling,. I need room fit my toppings. And o sprinkle a little Parmesan cheese onto the crust while it’s baking.

Marissa Czyzewski

Slender Pizza Mix