Healthy Lasagne





110g raw lean beef mince
200g tinned chopped tomatoes
1/2 eggplant, sliced into rounds
80g zucchini sliced lengthways
½ small onion diced
1 tsp chilli flakes
1 tbsp tomato paste
1 garlic cloves, crushed
½ cup basil leaves chopped
2 tsp ricotta cheese
½ ball mozzarella, shredded
½ tbsp olive oil
Pinch salt

Nutritional Info

Calories 492
Protein 42g
Carbohydrates 23g
Sugars 20g
Fat 22g
Saturates 9g
Fibre 9.5g


1. Pre heat oven to 200degrees
2. Heat the olive oil in a frying pan and sauté the garlic and onion
3. Add the beef mince, chilli flakes and tomato paste and cook until mince has browned
4. Add the chopped tomatoes, garlic and basil, then simmer on low heat for 10
5. Start the first layer of the lasagne by layering the egg plant on the bottom of a deep
6. Scoop half of the mince mixture over the top, then layer the zucchini over the mince
7. Pour the remaining mince mixture over the zucchini
8. Create another layer with the eggplant and then finish by spreading ricotta cheese
and mozzarella over the top
9. Place the tray into the over for 40minutes or until the cheese is golden brown on top
10. Slice and serve with salad