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Peanut Butter Banana Baked Oatmeal
CALORIES: 240
Full of flavour, this easy banana oatmeal is great for a healthy make ahead breakfast.
This vegan Peanut Butter Banana Baked Oatmeal is a great healthy breakfast that the whole family will enjoy, even oatmeal haters!
Easy to make with minimal prep, it’s a delicious make ahead breakfast that can be enjoyed on busy mornings or brunching with friends!
Baked oatmeal is such a great way to start the day!
High in fiber and protein, this breakfast will keep you feeling full until lunchtime.
Not only is it good for you, but it tastes so delicious – peanut butter and banana is such a classic combination!
INGREDIENTS
Oats: Use old fashioned oats for this recipe. Oats are a great source of fiber and vitamins. Use gluten-free certified oats if you have an intolerance.
Cinnamon: To add a little sweetness and flavor.
Baking powder: This helps add a nice light texture to the oatmeal.
Bananas: Use overripe bananas. They are naturally sweeter and richer in antioxidants.
Almond Milk: I used almond milk to keep this breakfast vegan. You can use another non dairy milk or dairy ilk if you prefer.
Peanut butter: Use creamy peanut butter for the best texture.
Vanilla extract: For flavour and sweetness.
Non Fat Greek Yoghurt or Plant Based Yoghurt
HOW TO MAKE BAKED OATS
Mash the bananas in a bowl with a fork until fully mashed up.
In a separate bowl, mix the oats, protein powder of choice, water/almond milk, non fat Greek yoghurt, baking powder, vanilla extract, cinnamon. Mix all of these ingredients until a liquid batter is formed.
Mix the mashed bananas into the liquid batter, and add in a tablespoon of peanut butter.
Pour the mixture into a glass dish.
Preheat your oven to 180*c for 5 minutes.
Put the glass dish into the oven and cook your baked oats at 180*c for 12 minutes.
Once your baked oatmeal looks like cake and has a cake texture, leave it out to cool. Drizzle some peanut butter, and banana slices on top.
Serve and enjoy!
